Board to Share

Board of Land
32 € for 2 | 48 € for 4
Charcuterie by Marc « Piment Rouge », fromages affinés, confiture du moment
Board of the Land: Charcuterie selected by Marc from ‘Piment Rouge’, aged cheeses, seasonal jam

Mediterranean Board – 24 €
Poivrons, houmous, feuilles de vignes, tzatziki, olives vertes, amandes grillées, pain
Mediterranean Board : peppers, hummus, vine leaves, tzatziki, olives, grilled almonds and bread

Sea Board – 28 €
Accras de morue, rillettes de poisson, crevettes, aïoli, 2 accompagnements, pain
Sea Board with cod fritters, fish rillettes, shrimp, aioli sauce, served with two sides and bread

Menu Kids (Only for cool kids !)

MIA Kids – 15 €
Plat & glace
Main course and ice-cream

Salads & Pastas !

Salade chèvre miel – 22 €
Salade de chèvre sur toast brioché, miel, œuf mollet, croûtons
Warm goat cheese on brioche toast, honey, soft-boiled egg, croutons

Salads – 22 €
Assortiment de crudités du jour
Assortment of daily raw vegetables

Linguini gambas – 38 €
Linguini aux gambas, sauce crustacée, tomates cerises
Linguini with prawns, shellfish sauce and cherry tomatoes

Sea

Ceviche  – 29 €
Lait de coco, grenade, radis en pickles, citron vert
Sea bream ceviche with coconut milk, pomegranate, radish pickles and lime

Pokebowl Salmon – 28 €
Saumon, riz parfumé, crudités croquantes, avocat, sésame, sauce soja, grenade
Salmon, fragrant rice, seasonal raw vegetables, avocado, sesame seeds, soy sauce

Marinated Octopus – 32 €
Poulpe mariné, ail confit, écrasé de pommes de terre, poivrons
Marinated octopus, confit garlic, mashed potatoes and peppers

Wild sea bass fillet – 42 €
Légumes du moment, sauce vierge
Wild sea bass fillet, seasonal vegetables, sauce vierge

Wild-caught fish – 13 € for 100g
Selon l’humeur de la mer (Loup, Daurade, Denty, Sole, Saint-Pierre…)
Wild-caught fish – at the whim of the sea (Sea bass, Gilthead bream, Dentex, Sole, John Dory…)

Meats

Free-range chicken tajine – 29 €
Fermière, citron confit, coriandre, cumin, oignons, petits légumes, olive
Free-range chicken tajine with lemon confit, coriander, cumin, onions, seasonal vegetables and olives

Thai-style beef tartare – 26 €
Pousse de soja, cebette, menthe, coriandre, sésame, sauce soja, frites fraîches
Thai-style beef tartare (bean sprouts, spring onions, mint, coriander, sesame, soy sauce, fresh fries)

Black Angus – 38 €
Noix d’entrecôte Black Angus, beurre maître d’hôtel
Black Angus rib-eye steak with maître d’hôtel butter

Slow-cooked lamb – 36 €
Confite au thym, romarin et miel, écrasée de pomme de terre
Slow-cooked lamb shank with thyme, rosemary & honey, mashed potatoes

Desserts

Peach Melba – 14 €
Pêche Melba façon Escoffier
Peach Melba Escoffier style

Tiramisu MIA – 12 €
Tiramisu à la louche façon MIA
Tiramisu to share MIA style

Gourmet Coffee – 16 €
La Flibuste (Étoilé Michelin)
Café gourmand by La Flibuste, Gastronomique étoilé Michelin
Gourmet coffee by La Flibuste

Fruit sorbet ‘Maison Sorbetti’ – 14 €
Choice : 
Citron vert, citron jaune, fruit de la passion, framboise amarillo
Fruit sorbet ‘Maison Sorbetti’ (lime, lemon, passion fruit, raspberry amarillo)

Fruit sorbet ‘Maison Sorbetti’ – 27 €
Choice :
Noix de coco, chocolat, mangue, pour 2 personnes
Fruit sorbet to share for 2 ‘Maison Sorbetti’ (coconut, chocolate pod, mango)

Triple chocolate cookie – 12 €
Glace caramel beurre salé, noisettes caramélisées
Triple chocolate cookie, salted caramel ice cream and caramelized hazelnuts

Cheese Platter – 13 €
Fromages et confiture du moment
Cheese platter with seasonal jam