Carte

LA CARTE

Shareable Tapas

Sea Board
26 €
–
Board of the Land
26 €
–
Vegetarian Board
24 €

Appetizers & Salad

Caesar Salad,
romaine, parmesan, anchovies, crispy marinated chicken, Caesar dressing
22 €
–
Burrata,
tomato in two textures with olive oil and thyme, arugula pesto, pickled onions, fried capers
24 €
–
Sea Bream Ceviche,
tiger’s milk, pomegranate, lime, raspberry
27 €
–
Thai Beef Hanger Steak Tataki,
wakame, sweet chili, roasted peanuts, purple frisée mustard, soy
26 €
–
Fried Fresh Calamari, tartar sauce
28 €

Main Courses & Pasta

Linguine with Clams,
parsley, olive oil, clams, cherry tomatoes

22 €
–
Knife-Cut Beef Tartare,
capers, pickles, egg yolk, cocktail sauce, shallots, parsley, fresh fries
24 €
–
300g Grilled Ribeye,
caramelized onions in meat jus, mushrooms, Chimichurri sauce
32 €
–
Catch of the Day,
virgin sauce with confit shallots and balsamic
34 €
–
Roasted Octopus,
white bean cream, orange, basil, citrus
32 €
–
Yellow Chicken Breast,
chickpeas, corn, smoked beef poitrine
26 €
–
Baked Eggplant with Tomato
and Fresh Goat Cheese
26 €

Wild-Caught Fish (according to arrival)

Sea Bass, Sea Bream, Turbot, Dentex…
15 €/100g

Signature Shareable Dish

Piment mariné, jus corsé au thym
Slow-Cooked Lamb Shoulder (7 hours), marinated chili, rich thyme jus
95 €

Side Dishes

Fresh Fries 7 €
–
Little Vegetables 7 €
–
Granulated potatoes7 €
–
Buttered mushrooms 7 €
–
Truffle Ravioli 9 €

Mia’s Menu

(Under 10 Years Old)
Chicken or Fish, Ice Cream
15 €

Desserts

Indulgent Millefeuille,
salted caramel
12 €
–
Peach Melba à la Escoffier
12 €
–
Delight of Red Fruits
and Tahitian Vanilla Mascarpone Cream with Meringues
12 €
–
Fresh Fruit Platter to Share
30 €