The Menu

CARTE

BOARDS

Board of the Land
32 € for 2 / 48 € for 4
Charcuterie selected by Marc from “Piment Rouge”, aged cheeses, fig jam,
served with two sides and bread
–
Sea Board
28 €

Cod fritters, smoked mackerel, salmon gravlax, cottage cheese, chives.
Accompanied by its two sides and bread

StarterS to share (or not😉)

Oriental-style Shakshuka :
with slow-roasted tomatoes, bell peppers, onions, garlic, egg, and warm pita bread
22 €
–
Fried fresh calamari with tartar sauce
180g, 32 €
–

Baked Camembert infused with truffle
24€

–
Crispy tempura prawns with homemade aioli
25 €

MIA LUNCH MENU

Dish of the day + Dessert of the day: 25€ (Tuesday to Friday)

KIDS MENU

15 €

SALADS & PASTAS

Warm goat cheese on brioche toast,
honey, soft-boiled egg, croutons
22 €
–
Seafood pasta with octopus :
squid, mussels, and prawns
38 €

FISH

Marinated octopus,
with confit garlic and mashed potatoes with tapenade
32 €
–
Salmon Pokebowl
with fragrant rice, seasonal raw vegetables, avocado, pineapple, sesame seeds, soy sauce
28 €

–
Wild sea bass fillet
with creamy risotto, seasonal vegetables, and lemon butter sauce
42 €
–
Wild-caught fish – at the whim of the sea,
Line-caught sea bass / Gilthead bream / Dentex / Sole / John Dory…
13 € / 100g

MEATS

Free-range chicken tagine
with preserved lemon, coriander, cumin, onions, and seasonal vegetables
29 €
–
Thai-style beef tartare,
with bean sprouts, spring onions, mint, coriander, sesame, soy sauce, and fresh fries
24 €

–
Herb-crusted rack of French lamb,
silky mashed potatoes, and thyme-flavoured meat juice.
38 €

Desserts

Tiramisu to share MIA style
12 €
–
Crème brûlée infused with Madagascar vanilla
13 €
–
Fruit sorbet “Maison Sorbetti”
14 €
–
Colonel-style frozen lemon with flambé vodka
16 €